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Before you jump to Fire & Ice Bananas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to fire & ice bananas recipe. To cook fire & ice bananas you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Fire & Ice Bananas:
- Provide Butter
- Prepare Tabasco Sauce
- Use Ripe Bananas
- Prepare Cinnamon
- Prepare Dark Brown Sugar
- Get Whipping Cream
- Prepare Vanilla Ice Cream
Instructions to make Fire & Ice Bananas:
- Melt Butter in frying pan, stir in sugar and Tabasco Sauce until smooth. Bring to boil and cook until thick.
- Whisk in Whipping Cream. Slice Bananas and add to the syrup. Cook for about 1-minute spooning syrup all over and place in serving bowls.
- Top with Vanilla ice cream and sprinkle Cinnamon on top.
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