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Before you jump to Cinnamon Roll Bread (baking without an oven!) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthful.
Make smart choices when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something great. Your kitchen should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are plenty of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to cinnamon roll bread (baking without an oven!) recipe. You can cook cinnamon roll bread (baking without an oven!) using 16 ingredients and 31 steps. Here is how you achieve it.
The ingredients needed to prepare Cinnamon Roll Bread (baking without an oven!):
- Prepare For the dough
- Use flour
- Use sugar
- Use instant yeast
- Use large egg
- Take butter, softened
- Use milk
- Prepare salt
- Provide warm water
- Take For the filling
- Take sugar
- Take cinnamon
- Prepare Baking equipments
- Prepare Pot
- You need pan
- Provide stones
Instructions to make Cinnamon Roll Bread (baking without an oven!):
- Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
- This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
- Here are the ingredients for the bread.
- Combine the dry ingredients together: (flour, sugar, yeast and salt).
- Mix and ddd milk, egg, and butter
- Mix the wet ingredients lightly
- Add water. Using hand, combine all the contents into a soft dough
- Rub working surface with butter. Place the dough on the surface
- Knead for 5 to 6 minutes. Beat well for 5 minutes more.
- The dough should be very soft after kneading; like this:
- Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
- In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
- This is the dough after 1 hour. It doubled or even tripled in size.
- Punch it down to remove the air
- Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
- Roll the dough using a rolling pin
- Roll it into a rectangular flat dough
- Sprinkle ¼ cup cinnamon and sugar mixture on the dough
- Spread the filling as evenly as possible
- Start rolling with the shorter side of the rectangle
- Gently and slowly
- The dough will look cylindrical after rolling it completely
- Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
- Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
- Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
- Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
- Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
- Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
- Cut the bread into slices. And you have a beautiful swirl delicacy.
- Serve with milk or tea. Enjoy.
It's full of cinnamon, covered in icing and best served warm with a Easy Cinnamon Rolls (from scratch) It's kind of a cinnamon roll x monkey bread hybrid and is absolutely perfect for brunch. It's great with or without frosting. While it bakes your house will smell wonderful, and when it emerges from the oven your mouth will be watering. in Baking· Bread· Breakfast· Cinnamon Rolls· Clean Eating· Low Fat· Snacks· Vegan· Vegetarian. But the minute before our waitress stopped by to scribble down our order, I spotted a tiny description in the corner of the menu, practically obscured by their endless selection of Skillets.
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