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We hope you got insight from reading it, now let’s go back to arancini (rice ball) recipe. To make arancini (rice ball) you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make ARANCINI (rice ball):
- You need white risotto or saffron risotto
- Get ham
- Provide mozzarella cut in little squares
- Get flour
- Take water
- You need salt
- Prepare Vegetable frying oil
- Prepare Bread crumbs
Steps to make ARANCINI (rice ball):
- Start making the white risotto and add the saffron to it.
- Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
- Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
- Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
- Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.
Classic Italian Arancini Rice Balls in bite size form! Enjoy this authentic arancini di riso recipe for a taste of Sicily. To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. BALLS® isn't your run-of-the-mill snack; it's good food with a bit of attitude. Commonly known as arancini (aran-chee-ni) to the natives of Italy, these bites traditionally consist of a ball of rice (risotto).
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