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Bread - Cinnamon Rolls (Alton Brown Overnight)
Bread - Cinnamon Rolls (Alton Brown Overnight)

Before you jump to Bread - Cinnamon Rolls (Alton Brown Overnight) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to bread - cinnamon rolls (alton brown overnight) recipe. You can have bread - cinnamon rolls (alton brown overnight) using 19 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Bread - Cinnamon Rolls (Alton Brown Overnight):
  1. Provide for the dough
  2. Prepare 4 large egg yolks, room temperature
  3. Get 1 large whole egg, room temperature
  4. Get 2 ounces sugar, approximately 1/4 cup
  5. Prepare 6 tablespoons unsalted butter, melted
  6. Provide 1 teaspoon cold butter for lubricating baking dish
  7. Take 3/4 cup buttermilk, room temperature
  8. Get 15 ounces all-purpose flour divided into 10 ounces, 4 ounces and 1 ounce batches
  9. Provide 1 package rapid rise yeast, approximately 1/4 ounce
  10. Use 1 1/4 teaspoons kosher salt
  11. Take for the filling
  12. Use 8 ounces light brown sugar
  13. Take 1 tablespoon cinnamon, ground
  14. Prepare Pinch kosher salt
  15. Use 1 1/2 tablespoons unsalted butter, melted
  16. You need for the icing
  17. You need 2 1/2 ounces cream cheese, softened
  18. Get 3 tablespoons milk
  19. Prepare 5 1/2 ounces confectioners' sugar
Instructions to make Bread - Cinnamon Rolls (Alton Brown Overnight):
  1. FOR THE DOUGH Combine the egg yolks, whole egg, sugar, butter and buttermilk in the bowl of a stand mixer and whisk at medium speed.
  2. As the mixture comes together add 10 ounces of the flour, along with the yeast and salt and continue whisking until combined.
  3. Remove the whisk attachment and replace it with a dough hook. Add another 4 ounces of the remaining flour and knead on low speed for 5 minutes. At this point the dough should feel soft and moist but not sticky. If it is sticky, add a bit more flour (one ounce at a time). Knead on low for another 5 minutes or until the dough clears the sides of the bowl.
  4. Turn the dough out onto a lightly floured work surface; and form dough into a smooth ball. Transfer to a large bowl that has been lightly lubed with the vegetable oil. Rotate the bowl so that the dough ball is evenly covered. Cover with a clean kitchen towel and set aside until the dough doubles in volume, about 3 hours. (Exact times will vary depending on the temperature of the room and the temperature of the ingredients.)
  5. FOR THE FILLING Combine the brown sugar, cinnamon and salt in a medium bowl and set aside.
  6. TO ASSEMBLE Butter a 9 by 13-inch glass baking dish with the cold butter.
  7. Turn the dough out onto a lightly floured work surface and gently shape into a rectangle with the long side nearest you. Then use a rolling pin to shape into 18 by 12-inch rectangle.
  8. Brush the dough with the the melted butter, leaving a 1-inch border along the top edge.
  9. Sprinkle the brown sugar mixture over the dough, also avoiding the top border.
  10. Gently press the filling into the dough. (If you tend to have hot hands, you may want to cover the filling with a layer of plastic wrap first.)
  11. Beginning with the long edge nearest you, roll the dough away from you into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness.
  12. Using a serrated knife, gently cut the cylinder into 2-inch rolls; yielding 8 pieces.
  13. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight, or up to 16 hours.
  14. TO BAKE Heat the oven to 200 degrees F.
  15. When the oven has reached 200 degrees F, turn it off and place the rolls in the turned-off oven. Let the rolls rise until they look slightly puffy, about 30 minutes.
  16. Without taking the rolls out of the oven, increase the oven temperature to 350 degrees F and let the rolls continue to bake for 25 to 30 minutes, or until the internal temperature reaches 190 degrees F. Remove the rolls and let cool while you make the icing.
  17. FOR THE ICING Whisk the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
  18. Notes In case there are leftovers, arrange them on a plate and cover thoroughly with plastic wrap for up to 3 days. To reheat, move to a small plate (I usually use a paper plate) and microwave on high for 30 seconds. Two rolls can be reheated this way, three may require a few seconds more. Four will… let's face it, you're not going to have that many left over and you know it.
  19. To freeze: Individually wrap the rolls in plastic wrap and place them in a zip-top freezer-safe bag. When ready to eat, uncover and defrost on the counter for an hour. Then microwave for 30 seconds.

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