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Cinnamon Sugar & Butter Rum Raisin Bread
Cinnamon Sugar & Butter Rum Raisin Bread

Before you jump to Cinnamon Sugar & Butter Rum Raisin Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthful as possible.

Make smart choices when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Fill your cabinets with wholesome foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to cinnamon sugar & butter rum raisin bread recipe. You can have cinnamon sugar & butter rum raisin bread using 10 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Sugar & Butter Rum Raisin Bread:
  1. Prepare 300 grams Strong (bread) flour
  2. Get 30 grams Sugar
  3. Use 4 grams Salt
  4. Take 30 grams Butter
  5. Prepare 210 grams Milk
  6. Provide 4 grams Dry yeast
  7. Use 80 grams or more ☆Rum raisin
  8. You need 1 ※Granulated sugar
  9. Prepare 1 ※Cinnamon
  10. Provide 1 ※Butter
Instructions to make Cinnamon Sugar & Butter Rum Raisin Bread:
  1. Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week.
  2. Right before the dough has finished mixing or kneading, add the drained raisins.
  3. Once the dough has finished, gently press out any remaining air pockets.
  4. Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes.
  5. After letting them rest, shape them into neat balls.
  6. Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.)
  7. Let rise a second time.
  8. After rising, score the middle of the tops and place the ※ butter in the cut.
  9. Spray with water and sprinkle on the granulated sugar.
  10. On top of that, sprinkle on a generous amount of the cinnamon.
  11. Spray the other tray of dough with water and bake both for 22 minutes at 180°C.
  12. After they have finished baking, drop from a low height onto a hard surface to release the steam.
  13. They're complete. They're soft so be careful when removing from the pan.
  14. They're so very soft when you tear them apart.
  15. Here is cinnamon sugar & butter rum raisin bread.
  16. This is the butter-topped loaf. The cinnamon sugar is crisp and delicious.

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