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Cinnamon Almond Cream Bread Rolls
Cinnamon Almond Cream Bread Rolls

Before you jump to Cinnamon Almond Cream Bread Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

Begin with changing the bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to cinnamon almond cream bread rolls recipe. You can have cinnamon almond cream bread rolls using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Almond Cream Bread Rolls:
  1. Use 140 grams ●Bread (strong) flour
  2. Use 110 grams ●Cake flour
  3. Take 35 grams ●Butter
  4. You need 22 grams ●Sugar
  5. Take 10 grams ●Skim milk powder
  6. Use 4 grams ●Salt
  7. Use 30 grams ●Beaten egg (refer to helpful hints)
  8. Provide 150 ml ●Water
  9. Provide 4 grams ●Instant dry yeast
  10. You need 40 grams ☆Butter
  11. Take 40 grams ☆Sugar
  12. Provide 40 grams ☆Beaten egg (refer to helpful hints)
  13. Use 40 grams ☆Almond flour
  14. You need 1 1/2 tsp ☆Cinnamon powder
  15. Use 55 grams Raisins
Steps to make Cinnamon Almond Cream Bread Rolls:
  1. Put all the ● ingredients into the bread machine and start the bread dough cycle. Allow the dough to work its way through the first proofing process.
  2. While the dough is rising, make the cinnamon almond cream using the ☆ ingredients. In a bowl, whisk together the sugar and butter brought to room temperature.
  3. Gradually add the beaten egg to the bowl from Step 3, mixing well each time you add the egg. Once the egg is well integrated with the mixture, add the almond flour and cinnamon, and combine. Set aside.
  4. Once the dough is ready, take it out of the bread machine onto a floured surface and deflate the gas. Form into a round shape and let it rest for about 17 minutes.
  5. Dust the rolling pin with flour and roll out the dough into a rectangle. The size should be about 32-33 cm in height and 37-38 cm in width. (It doesn't have to be accurate.)
  6. Spread the almond cream evenly from Step 3 with a spatula onto the dough. (Leave 3 cm of the top border.) Sprinkle raisins over the almond cream.
  7. Slowly roll up the dough starting from the bottom edge. Roll tightly and neatly seal the seam.
  8. Divide the dough into 8 portions with a pastry scraper and place into aluminum cupcake cups. Allow the dough to rise, until 1.5- 2 times larger than their previous size.
  9. After the 2nd proofing, brush with the beaten egg set aside for glazing (refer to helpful hints). Bake in the pre-heated oven at 200℃ for 11-12 minutes.
  10. Done.
  11. Enjoy right out of the oven. They are very fragile just after baking, so be careful!

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