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Before you jump to Cinnamon Pecan Braided Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Begin with changing the bulbs. Accomplish this for the whole house, not only the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to cinnamon pecan braided bread recipe. To make cinnamon pecan braided bread you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon Pecan Braided Bread:
- Take 1 cup water
- Get 1 tbsp yeast
- Take 2 cups flour, divided
- Provide 2 tbsp sugar
- Prepare 1 tsp salt
- Take 3 tbsp oil, divided
- You need 2 tbsp milk powder
- Take 1/4 cup oil
- You need 1
- You need Filling:
- You need 3 tbsp soft butter
- Get 2 tsp cinnamon powder
- Get 1/3 cup sugar
- Use 1/2 cup chopped pecans
Steps to make Cinnamon Pecan Braided Bread:
- In the bowl of a stand mixer place water, yeast 1 cup of the flour, sugar, salt, 1 tbsp oil and milk powder. Combine to resemble a smooth batter. Set aside for 15 minutes.
- Add in 1 cup remaining flour and 2 tbsp remaining oil. Add more flour as needed to form a smooth dough that is not sticky. Place formed dough in a well-oiled bowl and cover with clingwrap. Set aside in a warm spot to rise for an hour.
- Mix all filling ingredients (soft butter, cinnamon powder, sugar and pecans) into a paste.
- Remove cling wrap from the dough. Punch down the dough and roll out on a floured surface into a large rectangle about 4mm thickness. Spread filling mixture onto rectangle, leaving a 1cm border all around. Roll up the dough swiss roll style and pinch the seam closed.
- Slice the swiss roll down the centre along the length and twist together, cut sides up. Pinch the end closed. Place in a greased loaf tin cover with cling wrap again and leave aside for 30mins.
- Bake in a preheated oven at 180°C for 18-20 mins until golden brown on the top. Do not allow to dry out.
This easy Cinnamon Pecan Banana Bread recipe is my mom's recipe! Filled with cinnamon spices, pecans, and topped with a cinnamon glaze! I love banana bread, especially my mom's recipe. Maple Pecan Bread PuddingThe Dreaming Tree. Cinnamon Pecan Quick Bread - moist vanilla bread with ribbons of cinnamon and pecans.
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