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Mango cinnamon bread
Mango cinnamon bread

Before you jump to Mango cinnamon bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to mango cinnamon bread recipe. You can have mango cinnamon bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mango cinnamon bread:
  1. Take 2 cups ap flour
  2. Use 1 tspn baking soda
  3. Prepare 1/2 cup butter
  4. You need 1/2 cup oil
  5. Provide 3 eggs
  6. Get 2 tspn cinnamon powder
  7. Provide 1 cup sugar
  8. Take 1 cup chopped mangoes
  9. Get 1/2 cup raisins
  10. Use 1/2 cup dry coconut
Steps to make Mango cinnamon bread:
  1. In a bowl sift flour, cinnamon, baking sodà
  2. In another bowl sugar n butter, mix till fluffy,
  3. Add the eggs n continue mixing, add the oil and mix
  4. Add in the dry ingredients to the wet ones, mix but don't overdo it
  5. Add the chopped mangoes and sultanas and dry coconut and mix
  6. Put in a greased pan
  7. Sprinkle some sultanas and the dry coconut
  8. Bake at 175deg, for 45 to 60min
  9. When fully baked, remove from oven and let cool in pan before plating.

Mango season is here and so is summer ! Beat the heat with these cold mango desserts. Added bonus all these recipes are no-bake, meaning you don't have to spend your hot summer day in the kitchen. Sprinkle some flour on a flat surface. Once the bread machine is through its cycle, take the dough out and pat.

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