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Before you jump to Cinnamon bread pudding with vanilla cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cinnamon bread pudding with vanilla cream recipe. To cook cinnamon bread pudding with vanilla cream you need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon bread pudding with vanilla cream:
- Provide bread pudding
- Get 3 eggs
- Take 4 cup milk
- Prepare 1/2 loaf bread
- Get 1 cup brown sugar
- You need 1 tsp cinnamon powder
- Take vanilla cream
- You need 2 tbsp vanilla essence
- Get 3 cup cream or cream for whip cream
- Prepare 1 tbsp granulated sugar
Steps to make Cinnamon bread pudding with vanilla cream:
- Pre-heat oven @180°c
- Cut the bread into cubes & place in a bowl (big or small as preferred)
- In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
- Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
- Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
- Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
- Bake for approx.1 hour or until golden brown @180°c oven
- To make the vanilla cream is as followed :
- In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
- Once done, set aside to chill in a fridge before use
- Once pudding done, add a dollup of the chilled vanilla cream
The whipped cream kind of melts into it and it tastes very similar to bread pudding when it's warm. Homemade Cinnamon-Vanilla Salvadorian Pudding. this link is to an external site that may or may not meet accessibility guidelines. This delicious Bread Pudding is served with berries and a warm vanilla cream sauce. It's absolutely delicious and the perfect easy dessert for any occasion! A delicious Bread Pudding, topped with a creamy Creme Anglaise sauce.
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