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Before you jump to [Eggless & Healthy] Banana-Walnut-Cinnamon Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Let us begin with something really easy, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to [eggless & healthy] banana-walnut-cinnamon bread recipe. To make [eggless & healthy] banana-walnut-cinnamon bread you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:

1. Take whole Wheat flour
2. Take over ripe Bananas
3. Use powdered Jaggery
4. Provide olive oil
5. Take chopped Walnuts
6. You need Cinnamon powder
7. Use baking powder
8. Prepare baking soda
9. Use salt
10. Prepare Milk or leftover whey (from homemade paneer) as needed

Instructions to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:

1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.

See more ideas about Eggless recipes, Eggless baking, Eggless desserts. Eggless Pasta Dough Recipe: Want to make fresh pasta dough but those pesky eggs are always getting in the way? Well, you could always leave them out. Eggless Cakes are so popular because they can be enjoyed by everybody - whether vegetarian or not! When you serve eggless cakes, everybody can partake of your joy and nobody is left out.

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