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Before you jump to Blueberry Cinnamon Bread Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to blueberry cinnamon bread pudding recipe. To make blueberry cinnamon bread pudding you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cinnamon Bread Pudding:
- Provide 1 loaf brioche, torn into small pieces and left out overnight to dry
- Use 4 eggs
- Provide 3 cups whole fat milk
- Use 2 tsp unsalted butter
- Use 1 cup sugar
- Prepare 1/2 tsp nutmeg
- You need 2 tbsp ground cinnamon
- You need 1 tsp vanilla extract
- You need 1/4 tsp lemon zest
- Take 1 cup fresh blueberries
- Use 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Instructions to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon. Bread pudding is a super tasty and homey dessert. It is hot and comforting, but special enough to serve at a holiday or fall-themed dinner party. View top rated Blueberry cinnamon bread recipes with ratings and reviews.
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