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Monkey Bread (Cinnamon Bread Bites)
Monkey Bread (Cinnamon Bread Bites)

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We hope you got benefit from reading it, now let’s go back to monkey bread (cinnamon bread bites) recipe. To make monkey bread (cinnamon bread bites) you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Monkey Bread (Cinnamon Bread Bites):
  1. You need Basic Sweet Bread Dough
  2. Take 1/2 cup Warm Milk
  3. Use 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Provide 2 tablespoons Caster Sugar *You don’t need more than this
  6. Take 1/2 teaspoon Salt
  7. You need 1 Egg *lightly whisked
  8. Take 20 g Butter *melted
  9. Get tin Note: You need extra Butter to grease cake
  10. Take Coating
  11. Take 40 g Butter *melted
  12. Take 1/4 cup Caster Sugar
  13. Prepare 1 teaspoon Ground Cinnamon
  14. Use Extra 20g Butter
  15. Prepare 2 tablespoons Brown Sugar
  16. You need 1 teaspoon Vanilla Extract
Instructions to make Monkey Bread (Cinnamon Bread Bites):
  1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Grease a ring cake tin or bundt cake tin with Butter.
  5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
  6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
  7. Preheat oven to 180℃.
  8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
  9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.

Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven. Large fluted tube pans come in a lot of designs—the most classic "bundt" pan has. I have always assumed that monkey bread gets its name from the fact that you need to pull it apart with your fingers to eat it, getting all sticky from cinnamon and caramel as you indulge in bite after bite of If you like gooey, sweet cinnamon rolls and warm, sugary donuts, you will love monkey bread. Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent caramel pecan sauce. · Ooey, gooey Cinnamon Roll Bites give you all the great taste of a cinnamon roll without all the work! Everyone loves monkey bread, am I right??

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