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Braided Cinnamon Bread
Braided Cinnamon Bread

Before you jump to Braided Cinnamon Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good a spot to begin with as any. Do this for the entire house, not only the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to braided cinnamon bread recipe. To cook braided cinnamon bread you need 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Braided Cinnamon Bread:
  1. Take Dough Part 1
  2. Take lukewarm milk
  3. Take melted butter (2 tbsp)
  4. You need sugar
  5. Provide egg yolk
  6. Get dry active yeast
  7. You need Dough Part 2
  8. Use flour
  9. Provide salt
  10. Prepare Filling
  11. Provide softened butter
  12. Provide brown sugar
  13. Provide cinnamon powder
Steps to make Braided Cinnamon Bread:
  1. Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
  2. Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
  3. Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
  4. Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
  5. Prepare the filling - whisk all ingredients until well combined.
  6. To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
  7. Spread a thin layer of filling evenly.
  8. Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
  9. Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
  10. Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
  11. Brush with cinnamon butter mixture or just melted butter.
  12. Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
  13. To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.

Cinnamon Braid Bread - Estonian Kringle. Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. Braided Cinnamon Pecan Bread: I have been baking bread for years. I taught all five of our children how to bake bread. It served them well with their friends and future mates.

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