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Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water intake.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to blueberry lemon crumble skillet recipe. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Blueberry Lemon Crumble Skillet:
  1. Use Kodiak power cake mix
  2. Get fairlife skim milk
  3. Use Swerve artificial sweetner
  4. Get Quest vanilla protein powder
  5. Provide frozen blueberries
  6. Use The juice of one lemon
  7. Get Quest beyond cinnamon bun cereal bar
  8. Provide Lemon Zest
  9. Provide soft low fat cream cheese
Steps to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Crumble one teaspoon of almond topping evenly into each cup. Last weekend I popped my head into Sur la Table, and the entire store was bright yellow and blue. Lemon and blueberry are definitely the favorite. This sticky, crumbly bake is irresistible!

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