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Before you jump to Lemon Drizzle Protein Bars recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to lemon drizzle protein bars recipe. To make lemon drizzle protein bars you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lemon Drizzle Protein Bars:
- Use 'Lemon Drizzle PhD SMART' whey,
- Provide porridge oats,
- Use unsweetened almond milk,
- Take medium egg,
- You need level tsp baking powder,
- You need fresh lemon juice,
- Provide Rind of half a lemon,
- Get lemon curd,
- Get sugar replacement (I used Zusto),
- Use Some vanilla or white choc flav drops to taste,
- Take Spray cooking oil,
- Provide Some flaked almonds,
- Provide For the lemon drizzle icing:
- Prepare icing sugar,
- Get fresh lemon juice
Instructions to make Lemon Drizzle Protein Bars:
- Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
- Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
- Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
- Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
- Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
- Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.
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