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Before you jump to Coq Au Vin, Chicken In Red Wine recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is definitely as good a place to start as any. Of course you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to coq au vin, chicken in red wine recipe. To make coq au vin, chicken in red wine you need 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Coq Au Vin, Chicken In Red Wine:
- You need Boneless, skinless chicken (breast or thigh)
- Provide Red wine, I used Pinot Noir
- Take Garlic, minced
- Take Thyme
- Prepare Rosemary
- Get Black pepper
- You need Smoked bacon
- Use Mushrooms, I used baby portobellos
- Take Onion, sliced into rings
- Take Chicken broth
- You need Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)
Steps to make Coq Au Vin, Chicken In Red Wine:
- Combine wine, thyme, rosemary, garlic, and pepper.
- Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
- Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
- While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
- Remove bacon from pan and set aside.
- Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
- In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
- Add the wine marinade and chicken broth and bring it to a boil.
- Add back in the bacon and chicken pieces.
- Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
- Remove and let rest 15 minutes or so to allow gravy to thicken.
- Great served with crusty garlic bread for dipping in the gravy.
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