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The Famous Nutmeg Casserole
The Famous Nutmeg Casserole

Before you jump to The Famous Nutmeg Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to the famous nutmeg casserole recipe. To cook the famous nutmeg casserole you need 35 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make The Famous Nutmeg Casserole:
  1. You need Meat layer
  2. Prepare ground sirloin
  3. You need dates
  4. You need raisins
  5. Use medium onion diced
  6. Take ground nutmeg
  7. You need salt
  8. Get ground black pepper
  9. Prepare granulated garlic
  10. Take large eggs
  11. Take grated Parmesan cheese
  12. Provide panko breadcrumbs
  13. Provide Rice
  14. Take butter
  15. Use long grain rice
  16. Provide vermicelli pasta
  17. Get butter
  18. Use ground nutmeg
  19. You need cabbage water see method below
  20. Provide chicken broth
  21. You need water
  22. Prepare salt
  23. Take Cabbage
  24. You need medium sized head of savory cabbage
  25. Take salt
  26. You need water
  27. Take Tomato layer
  28. Provide your favorite spaghetti sauce
  29. Get water to get the goodie out of jar
  30. Take grated Parmesan divided
  31. You need Topping
  32. You need panko breadcrumbs
  33. Get melted butter
  34. Get Bottom
  35. Prepare panko breadcrumbs
Steps to make The Famous Nutmeg Casserole:
  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
  4. Melt the butter for the rice. Add the rice when totally coated add the spices.
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
  8. Measure the raisins and dates. Season the beef. Mix it well.
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

It's warm, it's hearty and it tends to be filled with flavors we all know and love. But let's be honest, in a world of celebrity chefs, unique ingredients, and the Internet, tuna noodle is so passé. Arrange the pecans in a single layer on top. It's a perfect combination of spices easy. Today, the recipe is entrusted only to two Coke executives, neither of whom can travel on the same plane for fear the secret would go down with them.

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