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Before you jump to The Famous Nutmeg Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to the famous nutmeg casserole recipe. To make the famous nutmeg casserole you need 35 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook The Famous Nutmeg Casserole:
- Get Meat layer
- You need 2 pounds ground sirloin
- You need 1/3 cup dates
- You need 1/2 cup raisins
- Provide 1 medium onion diced
- Take 2/3 teaspoon ground nutmeg
- Get 1 teaspoon salt
- Take 1/3 teaspoon ground black pepper
- Use 1 teaspoon granulated garlic
- You need 2 large eggs
- Prepare 1 cup grated Parmesan cheese
- Get 1 cup panko breadcrumbs
- You need Rice
- Take 3 tablespoons butter
- Use 1-1/2 cups long grain rice
- Get 7 ounces vermicelli pasta
- Take 3 tablespoons butter
- Provide 1/2 teaspoon ground nutmeg
- You need 1 pint cabbage water see method below
- Prepare 1 pint chicken broth
- Provide 1-1/2 cup water
- Get 1 teaspoon salt
- You need Cabbage
- Take 1 medium sized head of savory cabbage
- Prepare 1 teaspoon salt
- Provide 1 quart water
- Get Tomato layer
- Use 2/3 quart your favorite spaghetti sauce
- Use As needed water to get the goodie out of jar
- You need 1/2 cup grated Parmesan divided
- You need Topping
- Use 2/3 cup panko breadcrumbs
- Provide 1/4 cup melted butter
- Take Bottom
- Use 2 cups panko breadcrumbs
Steps to make The Famous Nutmeg Casserole:
- Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
- Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
- When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
- Melt the butter for the rice. Add the rice when totally coated add the spices.
- Stir often to get the rice just a good brown. Mix the broth and cabbage water.
- Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
- Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
- Measure the raisins and dates. Season the beef. Mix it well.
- Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
- Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
- Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
- Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
- Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
- Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
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