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Before you jump to Tuna Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to tuna casserole recipe. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Prepare 8 oz Egg Noodles, cooked
- You need 3 cans -5oz tuna in water
- Take 1-10.5 can Cream of Chicken
- Prepare 1/2 c. canned peas
- You need 1-1/2 cheddar cheese
- Get Potato chips
- Get 1 Tbsp. onion powder
- Use Salt & Pepper
Instructions to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle casserole is great made in advance. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna Casserole. this link is to an external site that may or may not meet accessibility guidelines.
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