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Before you jump to Lauren's Beef Lombardi Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to lauren's beef lombardi casserole recipe. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Lauren's Beef Lombardi Casserole:
- Use lean ground beef
- Provide medium onion, chopped
- You need garlic cloves, minced
- Provide can diced tomatoes
- You need can diced tomatoes with green chilies
- Get can sliced mushrooms
- Get salt
- Provide black pepper or more to taste
- You need onion powder
- Use garlic powder
- Get can tomato paste
- Provide medium to extra wide egg noodles
- Prepare sour cream
- Prepare Worcestershire sauce
- Provide sharp cheddar cheese
- Use mozzarella cheese
- Take fiesta blend cheese
Steps to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. This comforting beef casserole is a perfect winter warmer and, although it seems rich, it is actually pretty healthy and full of veg. Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Contact Ground Beef Casserole Recipes on Messenger. Corned Beef Hash and Egg Casserole with Sun-Dried Tomatoes and Swiss CheeseJoy Love Food.
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