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Before you jump to Hashbrown casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a place to start as any. Of course you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to hashbrown casserole recipe. You can have hashbrown casserole using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Hashbrown casserole:
- Take eggs
- You need frozen hash-browns
- Prepare Meat of choice-ham sausage or bacon
- Get Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
- Get Olive oil
- Take Garlic
- You need Seasoned pepper
Steps to make Hashbrown casserole:
- Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
- Cook your meat then layer on top of the eggs. I used diced ham.
- Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
- Fry your hash browns in olive oil. And place on top of egg mixture.
- Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.
This is the only recipe there is that uses the same ingredients Cracker Barrel does even. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! Hashbrown casserole is a southern favorite when it comes to the holidays! This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. A classic side or potluck dish, this hashbrown casserole truly is the ultimate version!
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