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Before you jump to Korean Beef Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to korean beef noodles recipe. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Korean Beef Noodles:
- Provide large garlic cloves
- You need fresh root ginger
- Use red chilli (large, 4 or 5 inches)
- Provide Oil for cooking
- Take beef stock cube (red oxo)
- You need heaped of tomato puree
- You need marmite
- You need rice vinegar
- Get dark soy sauce
- You need heaped demerara sugar
- You need dried soba noodles or medium egg noodles
- Prepare sirloin steak
- Provide mixed stir fry vegetables
Steps to make Korean Beef Noodles:
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.
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