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Garlic Parmesan Zucchini Casserole
Garlic Parmesan Zucchini Casserole

Before you jump to Garlic Parmesan Zucchini Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Why don’t we begin with something really easy, changing the actual light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to garlic parmesan zucchini casserole recipe. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Garlic Parmesan Zucchini Casserole:
  1. Use 4 cups grated zucchini
  2. Get 1 teaspoon salt
  3. Prepare 1/2 cup finely diced onion
  4. Take 1/2 cup finely diced carrot
  5. Prepare 1/2 cup finely diced bell pepper any color
  6. You need 1 tablespoon minced garlic
  7. Use 2 eggs slightly beaten
  8. Provide 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
  9. You need 1 cup shredded mozzarella cheese
  10. You need 1/2 cup shredded cheddar cheese
  11. You need 2-3 tablespoons melted butter
  12. Take 1/2 cup Panko breadcrumbs
Instructions to make Garlic Parmesan Zucchini Casserole:
  1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
  2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
  3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
  4. Bake uncovered for 20 minutes
  5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
  6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese. This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. Reviews for: Photos of Garlic-Parmesan Hasselback Zucchini.

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