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Before you jump to Ricotta casserole with raisins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to ricotta casserole with raisins recipe. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ricotta casserole with raisins:
- Provide eggs
- Use ricotta
- Get table spoons sugar
- Provide table spoons sour cream or yogurt
- You need Vanilla extract
- You need Raisins
- Provide table spoons semolina (or flour)
- Use Butter
Instructions to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Filling: Filling: In a mixer fitted with a whisk attachment (or using a hand mixer), mix the ricotta, sour cream, egg yolks, and flour until smooth (the mixture will remain a bit grainy from the ricotta). Dans un saladier, mélangez la ricotta et le mascarpone. Dans un second saladier, battez les oeufs avec le sucre et la maïzena. Ajoutez les raisins et méllangez de nouveau.
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