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Before you jump to Ricotta casserole with raisins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not really that hard. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to ricotta casserole with raisins recipe. To cook ricotta casserole with raisins you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Ricotta casserole with raisins:
- Get 2 eggs
- Use 400 g ricotta
- Get 3 table spoons sugar
- Use 3 table spoons sour cream or yogurt
- Prepare Vanilla extract
- Prepare Raisins
- Use 6 table spoons semolina (or flour)
- Use Butter
Instructions to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Filling: Filling: In a mixer fitted with a whisk attachment (or using a hand mixer), mix the ricotta, sour cream, egg yolks, and flour until smooth (the mixture will remain a bit grainy from the ricotta). Dans un saladier, mélangez la ricotta et le mascarpone. Dans un second saladier, battez les oeufs avec le sucre et la maïzena. Ajoutez les raisins et méllangez de nouveau.
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