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Sausage biscuits eggs casserole
Sausage biscuits eggs casserole

Before you jump to Sausage biscuits eggs casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to sausage biscuits eggs casserole recipe. You can cook sausage biscuits eggs casserole using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sausage biscuits eggs casserole:
  1. Prepare cans of biscuits
  2. Take pork sausage
  3. Prepare lg eggs
  4. Prepare milk
  5. Use cheese of your choice
  6. Take salt and pepper
Instructions to make Sausage biscuits eggs casserole:
  1. Take the biscuits and cut them in four pieces and place in 13 × 9 baking dish.
  2. Scramble eggs, milk ( salt & pepper to taste)
  3. Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside for 20-30 minutes.
  4. Cook sausage and crumble. While cooking sausage set oven to 400°
  5. Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes.
  6. Take out of oven cut up and enjoy.

Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. Be mindful the biscuits need to be baked beforehand, so plan accordingly. Well seasoned and with bold flavors, our casserole can be altered for milder preferences by leaving out the cumin and chile or can. While browning sausage, open biscuit can and place in baking dish. Whether you prefer the classic recipe, a fresh twist, or adding bacon.

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