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Sausage biscuits eggs casserole
Sausage biscuits eggs casserole

Before you jump to Sausage biscuits eggs casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water consumption.

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We hope you got insight from reading it, now let’s go back to sausage biscuits eggs casserole recipe. To make sausage biscuits eggs casserole you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sausage biscuits eggs casserole:
  1. You need 2 cans of biscuits
  2. Get 1 lb pork sausage
  3. Use 7 lg eggs
  4. Use 1/2 cup milk
  5. You need 1 cup cheese of your choice
  6. Provide salt and pepper
Steps to make Sausage biscuits eggs casserole:
  1. Take the biscuits and cut them in four pieces and place in 13 × 9 baking dish.
  2. Scramble eggs, milk ( salt & pepper to taste)
  3. Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside for 20-30 minutes.
  4. Cook sausage and crumble. While cooking sausage set oven to 400°
  5. Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes.
  6. Take out of oven cut up and enjoy.

Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. Be mindful the biscuits need to be baked beforehand, so plan accordingly. Well seasoned and with bold flavors, our casserole can be altered for milder preferences by leaving out the cumin and chile or can. While browning sausage, open biscuit can and place in baking dish. Whether you prefer the classic recipe, a fresh twist, or adding bacon.

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