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Simple korean recipe - Spicy korean chicken
Simple korean recipe - Spicy korean chicken

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We hope you got benefit from reading it, now let’s go back to simple korean recipe - spicy korean chicken recipe. To cook simple korean recipe - spicy korean chicken you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Simple korean recipe - Spicy korean chicken:
  1. Prepare chicken filé
  2. Provide Marinated ingredients
  3. Take picante powder
  4. Provide corn starch
  5. You need salt
  6. Get soya sauce
  7. Use Sauce ingredients
  8. Take gochujang (korean chili paste)
  9. Take orange marmelade
  10. Provide lemon juice
  11. Provide honey
  12. You need salt
  13. You need Black pepper
  14. Use Sesame seeds and spring onions for topping
Instructions to make Simple korean recipe - Spicy korean chicken:
  1. Slice the filé into think long slices. Marinated the chicken slice with all marinated ingredients for atleast 30min.
  2. Light fry the marinated chicken filé slices in high heat. Leave it aside for cooling
  3. Heat up frying pan. Add in 1 tablespoon cooking oil add in all the sauce ingredients and stir around 8 min in high heat then add in the chicken filé. Keep stir until sauce and chicken filé combine then is ready to served. Topping with sesame seeds and spring onions.

Spicy Korean Chicken. featured in Fried Chicken from Around the World. I used cubes of chicken thighs instead of wings which I HIGHLY recommend. Also, I've tried the recipe with and without making the batter, and I found that it works better with just cornstarch over the pieces of. I like to share this delicious spicy Korean chicken stew with you. It it spicy as the title mentioned, but so good that it is worth of sweating a little to enjoy The authentic recipe calls for one whole chicken cut up.

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