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We hope you got benefit from reading it, now let’s go back to italian style meatloaf no catchup needed !!! recipe. You can have italian style meatloaf no catchup needed !!! using 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Italian style meatloaf
no catchup needed !!!:
- Take 1 egg
- Provide 1 onion chopped
- Provide 1 bell pepper chopped
- Take 2 pounds lean ground beef
- Provide 1 cup Italian seasoned breadcrumbs
- You need 1 can stewed tomatoes
- You need 1 jar Marinara sauce Classico or any other preferred brand
Instructions to make Italian style meatloaf
no catchup needed !!!:
- Preheat oven to 360 degrees
- Optional step - Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool.
- In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed.
- Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use
- Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed
- Then mix In chopped onions and bell peppers until well mixed
- Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked.
- Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil.
- Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara
- Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs.
- Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around
Did not like the texture at all. It was very mushy and my family would not touch it and they usually eat anything I put down. I'm not much of a cook, but I've made this a few times already, very easy to make, and my husband and I love this! The meatloaf itself is very straightforward, and, what I would consider to be a "classic" style meatloaf. I grew up with delicious home cooked meals like chicken Parmesan, homemade pizza, gnocchi, and spaghetti with mom's meatballs.
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