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Before you jump to Jaime's Classic Meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to jaime's classic meatloaf recipe. You can have jaime's classic meatloaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaime's Classic Meatloaf:
- Prepare 1 packages meatloaf mixture a pound and a half.
- Take 1 small cubanelle pepper finely chopped
- Prepare 1 small onion finely chopped
- You need 1 cup Italian style breadcrumb
- Get 3/4 cup milk
- You need 2 tsp dry mustard
- Get 1 tsp oregano
- Use 1 tsp pepper
- Use 1 1/2 tsp salt
- Get 2 splashes or Worcestershire sauce.
- You need 1 large egg
- You need 1/4 cup brown sugar,
- Take 1/3 cup ketchup
- Provide 2 tbsp dry mustsrd
Instructions to make Jaime's Classic Meatloaf:
- preheat oven to 350
- add breadcrumbs to large bowl, then the milk .shake the bowl a little to get all the breadcrumbs wet.
- add meat, raw onion and pepper , seasons,parsley, 2 dashes of the worcestershire, and the egg.
- Mix well to incorporate.
- add to ungreased loaf pan. Add to oven on lower rack for 40 to 50 min.
- in a sauce pan on a low heat add last three ingredients untill well incorporated. Apply to meatloaf five min before done and put back in oven.
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