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Before you jump to My classic meatloaf recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to my classic meatloaf recipe. You can cook my classic meatloaf using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare My classic meatloaf:
- Take 3/4 cup quick oats
- Prepare 3/4 cup milk
- Use 1 egg
- Use 1/2 cup chopped onion
- Prepare 1 1/4 tsp salt
- Take 1/4 tsp pepper
- Provide 1/3 cup ketchup
- Use 2 tblsps brown sugar
- Prepare 1 tblsp mustard
- Use slices Bacon
Instructions to make My classic meatloaf:
- Preheat oven to 350’.
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
- Mix ketchup brown sugar and mustard together.. pour over meatloaf.
- Bake at 350’ for 1 hour 20 minutes.. serve.
It's made with oatmeal, without milk, and it's seasoned to perfection. You're going to love this traditional meatloaf recipe! This Classic Meatloaf Recipe is sure to become a favorite family recipe. This tender meatloaf with a simple, sweet glaze on top brings me back to my childhood! Classic Meatloaf. back to all recipes.
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