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Before you jump to Fried Korean Dried Pollack recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy and balanced.
Be smart when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Make sure that what you have on hand is healthy. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to fried korean dried pollack recipe. You can cook fried korean dried pollack using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fried Korean Dried Pollack:
- Prepare dried pollack
- Use Some oil for deep fry (about 2 cups)
- Take mayonnaise
- Provide vinegar
- You need sugar
- Use Some chopped green onion and some minced garlic
Steps to make Fried Korean Dried Pollack:
- Cut pollack into 1/2 or 1/3 depending on length.
- Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
- Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
- Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
- Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)
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