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Chocolate Hazelnut Dessert Egg rolls
Chocolate Hazelnut Dessert Egg rolls

Before you jump to Chocolate Hazelnut Dessert Egg rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to chocolate hazelnut dessert egg rolls recipe. To cook chocolate hazelnut dessert egg rolls you need 6 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Hazelnut Dessert Egg rolls:
  1. Provide 1 packages egg roll wrappers (can use wonton wrappers for smaller rolls)
  2. Take 1 jar Nutella chocolate spread
  3. Use 1 cup chopped hazelnuts ( can use any nut you like)
  4. You need 1 powdered sugar to sprinkle on top (optional)
  5. Use 1 oil for deep frying or deep skillet to pan fry.
  6. Use 1 water to seal edges
Steps to make Chocolate Hazelnut Dessert Egg rolls:
  1. Take egg roll or wonton wrapper and place in a diamond shape.
  2. Take 2 tablespoons of the hazelnut spread and place across middle of wrapper leaving room on the sides to roll. Use less if using wonton wrappers since they are smaller.
  3. Sprinkle some of the chopped nuts onto the chocolate spread. I use a food processor to finely chop my hazelnuts, but chopped is fine also.
  4. Take the corner closest to you and fold over just past the chocolate and nuts.
  5. Fold over each side to meet in the middle to seal and hold mixture inside wrapper. Like a burrito.
  6. Making sure edges are secure, continue tightly rolling towards the top of the wrapper.
  7. When almost to the top, leave a edge and dip your fingers in the water and dab around the edge of the top on inside edge.
  8. Continue to roll to seal the wrapper. The water will act as a glue to hold roll together.
  9. Heat the oil to 375 while preparing the rolls. When oil is heated, cook a few at a time. This does not take long to brown. Just a few minutes. If pan frying, place sealed flap down in pan first to keep sealed. Do not over crowd.
  10. Flip over if pan frying when golden brown on both sides. If deep frying, it should brown all at once, you may have to flip if needed. Do not over crowd, just cook a few at a time not to over crowd.
  11. When golden brown, remove from oil and drain on paper towels to absorb the excess oil. Can use baking rack also.
  12. Sprinkle with confectioners sugar while hot or after cooled, this step is optional. I just like it.
  13. I took picture of both egg roll and wonton rolls to show the size difference. Bite size or full size, both are great!

The strawberry dipping sauce is mandatory because it is so good. From cakes to brownies, your sweet tooth will love our dessert recipes. Check out our great collection of dishes in our recipe section! Wrap hot hazelnuts in clean cloth towel; with hands, roll hazelnuts back and forth until as much skin as possible rubs off. Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries.

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