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Before you jump to S'mores Cheesecake Dessert Egg Rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to s'mores cheesecake dessert egg rolls recipe. To make s'mores cheesecake dessert egg rolls you only need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare S'mores Cheesecake Dessert Egg Rolls:
- Prepare 1 1/2 cup marshmallow fluff
- Use 1 cup cream cheese cut into small cubes
- You need 3 packages Hershey Chocolate Candy Bars broken into small pieces
- Take 10 each egg roll wrappers
- Get 3 each graham crackers crushed
- Take 1 large egg separated
- Use 1 tbsp water
- Take 1/4 cup caramel sauce
- Take coconut oil
Steps to make S'mores Cheesecake Dessert Egg Rolls:
- Preheat oven to 350.
- Grease baking sheet with coconut oil.
- Beat egg white until fluffy. Fold in marshmallow fluff and cream cheese until thoroughly mixed.
- Beat egg yolk and water into egg wash.
- Brush both sides of egg roll wraps with egg wash.
- Place egg roll wrapper corner up (like a diamond). Drop 2-3 tablespoons of cheesecake mix just above the bottom corner.
- Nestle chocolate chunks into the cheesecake mix.
- Fold sides in and roll until closed. Brush with coconut oil.
- Bake (seam down) 12-15 minutes or until lightly toasted.
- Brush with caramel sauce.
- Roll in graham cracker crumbs.
Not your typical egg rolls, these cheesecake-inspired ones are filled with sweet cream cheese and a smattering of chocolate chips. These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream. Learn how to make my Dessert Egg Rolls with Fall Flavors including Apple Pie, Pecan Pie and Pumpkin. The egg roll wrappers are available in Asian Markets in the freezer section but I also put a link below to buy them online.
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