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Egg keema rolls
Egg keema rolls

Before you jump to Egg keema rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to egg keema rolls recipe. You can have egg keema rolls using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Egg keema rolls:
  1. You need For egg keema
  2. Take 2 small chopped onions
  3. You need 2 small chopped tomatoes
  4. Prepare 3 green chillies slit
  5. Use 1 cup mayonise
  6. Use 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1 tsp coriander powder
  9. Provide 1 tsp kitchen king masala
  10. Get 1tsp pav bhaji masala
  11. Prepare 1/2 tsp cummin seeds
  12. Prepare 3 tsp oil
  13. Prepare Garam masala to sprinkle
  14. Prepare Salt as per taste
  15. Provide leaves Few curry
  16. Take Half cup water
  17. You need 1 small slice onion sprinkled with chaat masala
  18. Use For rolls
  19. Use 1 cup maida
  20. Provide Half cup wheat flour
  21. Take Salt as per taste
  22. You need Water to knead dough
Steps to make Egg keema rolls:
  1. Boil eggs peel and grate it
  2. In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent
  3. Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well
  4. Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes
  5. Now egg keema is ready sprinkle it garam masala
  6. In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins
  7. Later make thin chapati through rolling pin and roast it by applying ghee or oil
  8. Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional
  9. Now make rolls little crispy on tawa by brushing some oil from both sides
  10. Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊

Egg keema tastes great with steaming hot rice, or even roti and dosa. Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! This Mushroom Egg Keema is a very healthy and a delicious recipe from North India. This mushroom egg keema is a very easy and a yummy dish, which can be served as a main course or a side dish, a. A delicious quick and easy Keema recipe.

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