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Before you jump to Korean Bibimbap recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to korean bibimbap recipe. To make korean bibimbap you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Korean Bibimbap:
- Provide long grain rice
- Provide water
- Prepare cucumber cut in thin strips
- Take carrot cut in thin strips
- Provide large egg
- Provide sliced mushrooms
- Prepare edemame beans
- Use seaweed
- You need chicken breast
- Take sesame seeds
- Use hot sauce of your choice
Steps to make Korean Bibimbap:
- Cook rice as directed on the package. Set aside.
- In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
- In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
- To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.
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