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Hobak Buchimgae (Korean Squash Pancake)
Hobak Buchimgae (Korean Squash Pancake)

Before you jump to Hobak Buchimgae (Korean Squash Pancake) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.

When you go grocery shopping, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Fill your cupboards with healthy foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to hobak buchimgae (korean squash pancake) recipe. To make hobak buchimgae (korean squash pancake) you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Hobak Buchimgae (Korean Squash Pancake):
  1. Provide Crispy & Savory Golden Korean Pancake Mix (store bought)
  2. Get water
  3. Take of 1 green squash (if yellow squash not available)
  4. Use of 1 yellow squash (optional)
  5. Prepare Some oil for pan fried
Steps to make Hobak Buchimgae (Korean Squash Pancake):
  1. You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture)
  2. In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well.
  3. Put squash into pancake mixture. Mix well.
  4. Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes.
  5. Slide pancake onto a plate. Ready to eat.
  6. If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached).
  7. It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy.

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