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Before you jump to Kolkata Egg Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to kolkata egg rolls recipe. To cook kolkata egg rolls you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kolkata Egg Rolls:
- You need maida/All-purpose flour
- You need eggs
- Provide green chillies
- Get onion thinly sliced
- Get tomato or chilli tomato ketchup
- Use green chilli sauce
- Get red chilli sauce
- Prepare cucumber thinly cut
- Take Oil or dalda
- Use Salt
Steps to make Kolkata Egg Rolls:
- First add maida, a pinch of salt and Knead a soft dough, add 1 tsp of oil in it and again Knead it well. Cover it and keep it aside for about half an hour.
- Now add onion slices, cucumber cuts, sauces, a pinch of salt, mix them and keep it aside.
- Now divide the dough into 2 equal portions and roll it out into a chapati. In a frying pan cook the parathas 50 percent and keep them aside. Now take a bowl, add an egg into it, add sum salt, green chilli cuts and whisk it properly. Put the scrambled egg on the pan and the half cooked paratha over it. The egg will get stick to the paratha. Now cook the paratha completely by flipping it out untill crisp.
- Now remove it and place it in an alluminium foil as shown in pic 1. Put a tbsp of the mixture on one side, vertically as shown in the image. Now roll it out with the foil and tuck it inside the roll as shown in pic 2. Make the other roll in the same way and serve hot..
Beat the eggs in a medium bowl until fluffy. Pour ¼ egg mixture into the frying pan and swirl it immediately to form a roti size omelet. Kolkata style Egg Chicken Roll is ready to grab. Serve this Bengali street food with some extra tomato ketchup and dash of chili sauce. This Chicken Kati Roll tastes best when served hot, right.
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