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Egg Rolls à la Leftovers
Egg Rolls à la Leftovers

Before you jump to Egg Rolls à la Leftovers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to egg rolls à la leftovers recipe. To make egg rolls à la leftovers you only need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls à la Leftovers:
  1. Get 1 package egg roll wraps
  2. Provide Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
  3. You need 1 little water for sealing egg roll ends
  4. Take 1 TBS. Olive oil to brush on the egg rolls before baking
Instructions to make Egg Rolls à la Leftovers:
  1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
  2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
  3. Brush each egg roll with olive oil.
  4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
  5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
  6. Enjoy with a garden salad!

A Few Notes on Leftover Thanksgiving Egg Roll Recipe: It is important to brush the egg rolls with an egg wash (or oil) to help crisp up the exterior of the egg roll to mimic the crispiness that is acheived when fried–just without the fat. It was game changing, and Thanksgiving leftover egg rolls have now become a family tradition. Every year on the Friday after Thanksgiving, we use those scrumptious leftovers to make these tasty morsels, and then nosh on them for several days afterwards. I've even started cooking a bigger turkey and making extra sides so we can have PLENTY of ingredients to make Thanksgiving egg rolls. My kid There was always an abundance of Thanksgiving leftovers, but there's only so long you can make turkey sandwiches before it gets boring.

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