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Gochujang Roasted Mackerel
Gochujang Roasted Mackerel

Before you jump to Gochujang Roasted Mackerel recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to gochujang roasted mackerel recipe. To cook gochujang roasted mackerel you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Gochujang Roasted Mackerel:
  1. You need 1/2 fillet of mackerel
  2. Use Wine
  3. Prepare 2 tbsp gochujang
  4. Take 1 tbsp neutral oil
  5. You need 1 tbsp soy sauce
  6. Prepare 2 tsp rice vinegar (unseasoned, green bottle)
  7. Get 1/4 tsp ginger powder
Steps to make Gochujang Roasted Mackerel:
  1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
  2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
  3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
  4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
  5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

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