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Koreana Egg Rolls
Koreana Egg Rolls

Before you jump to Koreana Egg Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to koreana egg rolls recipe. To make koreana egg rolls you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Koreana Egg Rolls:
  1. Get 1 pound pork butt
  2. Take 5 oz small size shrimp
  3. Use Salt, sugar, pepper
  4. Prepare 3 TBS oyster sauce
  5. You need 1 1/4 of a medium onion
  6. Use 1 medium and 1 small carrot
  7. Provide 2/3 of a green squash
  8. Use 2 small stalks of celery
  9. Take For dipping sauce:
  10. Prepare 1/2 cup vinegar
  11. Use 1/2 cup sugar
  12. Provide 3 TBS ketchup
  13. Prepare 1/2 TBS salt
  14. Prepare 1 TBS chili garlic sauce
Instructions to make Koreana Egg Rolls:
  1. Cut meat and shrimp in small cubes. Sprinkle some salt, pepper and sugar. Mix well. Do not mix shrimp with meat. Their cooking time is different.
  2. Cut vegetables the same size as meat.
  3. Stir fry meat and shrimp separately. Put in mixing bowl.
  4. Stir fry the vegetables. Add salt and pepper. Remove into mixing bowl with shrimp and meat. Cool for a couple of hours in fridge. After 2 hours, add 3 TBS of oyster sauce. Mix well and let it rest for 30 minutes.
  5. Put mixture in a colander to strain excessive seasoning. This process will make the egg rolls crispier and will also prevent oil from “splashing” because of seasoning leaking out from rolls.
  6. On a sheet of egg roll, with water, use fingers to wet all borders of the sheet, put fillings in middle. Fold up right and left side to cover filling. Then roll the side close to you towards the opposite side to make one egg roll.
  7. Use another sheet and wrap a second time (for very thin wrap). I do not use double sheets. When you do so, oil can get in between 2 sheets when frying because the sheets are not sealed. That will make the egg rolls oily.
  8. Fry in hot oil (medium heat) for 1mn 40 seconds for each side. Remove on paper towel. Before eating, fry a second time for crunchiness. Medium heat, 2 minutes for each side.
  9. For dipping sauce: put all ingredients for sauce in saucepan. Stir and bring to boil on medium heat. Reduce heat to medium low. Simmer to reduce to 2/3.

See more ideas about Korean egg roll, Korean food, Asian recipes. Simple Korean-style egg rolls are an easy side dish for any day in Korea. Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water. Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be How do you make homemade egg rolls?

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