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Before you jump to Egg rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to egg rolls recipe. You can cook egg rolls using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Egg rolls:
- You need Eggs
- Use Beaten with salt and pepper
- Provide Atta
- Provide Form a dough as you would for paratha
- Use Onions
- Get Chopped
- Take green chillies
- Use Chopped
- Prepare Green chutney
- Get Mint+ coriander+ raw mango+ salt +sugar (optional)
- Use Chilli Tomato sauce
- Prepare if you don't have it add red chilli flakes to the sauce
- You need Oil
- Prepare each roll
- Prepare Salt
- You need Black Pepper
- Get Water(as per requirement for the dough)
Steps to make Egg rolls:
- Roll the dough in a circular shape larger and lil thicker than your regular chapati.
- Now cook it from one side. And slightly cook the other side.Donot add oil.
- 1/2 Add oil to the pan. Add half the egg mixture. Circle it around. Make it big.
- And stick the cooked side of the paratha on the raw side of the egg mixture. They'll stick
- Now, flip and add oil as you would do to your pratha.. the amount depends on you.
- Make some cheera on the egg portion.Flip it again and then keep it in a plate.
- Add green chutney on half and tomato sauce on other half (on the egg side). Add the chopped onions and green chillies.. sprinkle some pepper if you want.
- Roll.. it and enjoy.. there can be so many versions of this. This is mine. Do try and let me know if you like it or love it.💗♥️🤭
They are bursting with juicy pork, cabbage These egg rolls also freezer beautifully for fabulous instant lunches or snacks or whenever you need. Egg rolls are a quintessential Chinese takeout appetizer. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy!
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