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Before you jump to Korean soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Start out with changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to korean soup recipe. You can cook korean soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean soup:
- You need Enoki mushroom
- You need sprout
- Provide dry seaweed
- Take potato powder
- Provide Tofu
- Use egg
- Take chicken soup powder
- Take water
Steps to make Korean soup:
- Pour water into a pot. Heat until water is boiled.
- Cut Enoki mushroom in any size, and put them into the pot.
- Put chicken soup powder into the pot.
- Put Tofu, seaweed into the pot.
- Mix potato powder with a small amount of water. Pour the mixture into the pot.
- Make beaten egg, pour it in the soup and mix.
Seaweed soup is commonly eaten is South Korea, especially after child birth. It is believed that this soup cleans the body and helps create red blood cells, it is literally referred to as the protein of the sea. The main article for this category is List of Korean dishes § Soups and stews. Wikimedia Commons has media related to Soups and stews of Korea. Dinner Tonight: Kimchi Soup with Tofu and Spinach.
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