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Before you jump to Korean soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.
Changing light bulbs is definitely as good a spot get started on as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to korean soup recipe. You can have korean soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean soup:
- Prepare 1 bag Enoki mushroom
- Use 1/2 bag sprout
- Take 30 g dry seaweed
- You need 1.5 Tsp potato powder
- Prepare 1 Tofu
- You need 1 egg
- Prepare 4 Tsp chicken soup powder
- Take 1,8 L water
Steps to make Korean soup:
- Pour water into a pot. Heat until water is boiled.
- Cut Enoki mushroom in any size, and put them into the pot.
- Put chicken soup powder into the pot.
- Put Tofu, seaweed into the pot.
- Mix potato powder with a small amount of water. Pour the mixture into the pot.
- Make beaten egg, pour it in the soup and mix.
Radish Soup with Soybean Paste (Korean MuDoenjangGuk) Radish Soup (Mu Doenjang Guk 무된장국) This Radish soup gets its hearty flavors from an anchovy-dashima (kelp/kombu) stock and Korean soybean paste (doenjang). Radish is great wintertime food because it is high in vitamin C which helps your immunity to keep the flu and cold away. Stir in tofu and cook until tofu has expanded and vegetables are tender. Yukgaejang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.
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