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Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to the lake como seafood bake recipe. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook The Lake Como Seafood Bake:
- Provide Seafood
- Take Littlenecks Clams
- Get P.E.I. Mussels, scrubbed, beard removed
- Get U-8 Sea Scallops
- Provide 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Use 3 - 4 oz. Lobster Tails
- Provide Sweet White Corn on the Cob Shucked
- Take each Italian Sausage (Sweet or Hot)
- Use Fingerling Potatoes
- You need large Onion, Chopped
- Use Pinot Grigio Wine
- You need Fresh Chopped Basil Leaves
- Use Butter, cut into 1/4
- Use Chopped Garlic
- Prepare Sea Salt
- Prepare Lemons
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
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