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We hope you got benefit from reading it, now let’s go back to the lake como seafood bake recipe. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook The Lake Como Seafood Bake:
- Use Seafood
- Prepare 2 dozen Littlenecks Clams
- You need 2 lb P.E.I. Mussels, scrubbed, beard removed
- You need 1 lb U-8 Sea Scallops
- You need 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Prepare 4 3 - 4 oz. Lobster Tails
- Prepare 4 piece Sweet White Corn on the Cob Shucked
- You need 4 each Italian Sausage (Sweet or Hot)
- Take 1 lb Fingerling Potatoes
- Get 1 large Onion, Chopped
- Take 1 cup Pinot Grigio Wine
- Take 5 Fresh Chopped Basil Leaves
- Use 2 stick Butter, cut into 1/4
- Prepare 10 clove Chopped Garlic
- Provide Sea Salt
- Prepare 2 Lemons
Instructions to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
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