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Homemade Chicken and Egg Noodles
Homemade Chicken and Egg Noodles

Before you jump to Homemade Chicken and Egg Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthy.

Select water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all of your hydration from them is a horrendous idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are many things you can do to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to homemade chicken and egg noodles recipe. To cook homemade chicken and egg noodles you need 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Homemade Chicken and Egg Noodles:
  1. Use Flour (1 U.S. cup)
  2. Take Egg yolks (or 1.5 to 2 whole eggs)
  3. Get Salt
  4. Provide Cold water
  5. Provide Chicken, thigh is nice (1/2 to 3/4 lb)
  6. Get Onion
  7. You need Celery
  8. Use large carrot
  9. Provide Optional:
  10. Use Bay leaf
  11. Take dry thyme or a few fresh sprigs
Steps to make Homemade Chicken and Egg Noodles:
  1. First, let's make the noodles! Using just egg yolks gives the riches egg noodle, but as mentioned in the description, you can use 1.5-2 whole eggs instead.
  2. Separate the whites from the yolk by carefully cracking the egg and letting the white fall into a bowl (make sure the yolk doesn't fall in!). *Egg whites can be kept in the fridge for 2 days or freeze well too.
  3. In a bowl, mix the flour, egg yolks and salt.
  4. It will be a little dry and crumbly, but once the dough starts to hold together, add about 2 Tbsp of water to get the dough just moist enough to knead.
  5. Form the dough into a ball and remove to a floured working surface.
  6. Knead with the palm of your hand for a few minutes until you get a smooth ball of dough. If it sticks to your hands or the surface, sprinkle more flour.
  7. Once the ball of dough is nice and smooth, roll it out as thin as possible. Again, sprinkle with a plenty of flour to prevent sticking.
  8. Roll the sheet of dough up like rolling a poster. Slice the dough roll to make the noodles. It can be as thick or thin as you like. Unravel the noodles and cut into smaller size. Dust with flour and let them sit out to dry out.
  9. While the noodles are drying, prepare the soup. I used chicken thigh because it stays tender even if boiled, but you can use breast meat.
  10. Slice the carrots and celery. Dice the onion. Leave the chicken whole.
  11. Add all ingredients except the noodles to a pot and cover with water (I added about 800-900 ml / about 3.5 cups). If using bay leaf and thyme, you can add it here.
  12. Bring to a boil on high, then reduce to a low simmer. Skim off any of the foam that arises from boiling the chicken. Let simmer on low for 45-60 min.
  13. Remove the chicken from the soup. Pull apart the meat with two forks or with your fingers.
  14. Return chicken to the pot and add salt and pepper to taste. Bring to a boil and add the noodles. Stir, turn to low heat and cook covered for another 20-30 minutes until noodles are soft.
  15. Adjust taste with salt and pepper. Serve into bowls as is, or if you really want to eat it country style, spoon it over mashed potatoes for a carbohydrate fest (lol). Great the next day too!

Basic Noodles: Lightly spoon flour into a measuring cup and level off. In a small bowl, combine flour and salt; blend well. Made from scratch this homemade chicken noodle soup with egg noodles is healthy. A great comfort food for colds, and when you are feeling sick. Made on the stove this old fashion soup has a broth made from bones.

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