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Homemade Chicken and Egg Noodles
Homemade Chicken and Egg Noodles

Before you jump to Homemade Chicken and Egg Noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to homemade chicken and egg noodles recipe. To cook homemade chicken and egg noodles you only need 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Homemade Chicken and Egg Noodles:
  1. You need 125 g Flour (1 U.S. cup)
  2. You need 4 Egg yolks (or 1.5 to 2 whole eggs)
  3. Prepare 1/2 tsp Salt
  4. Take 2 Tbsp Cold water
  5. Prepare 250-300 g Chicken, thigh is nice (1/2 to 3/4 lb)
  6. Take 1/4 Onion
  7. Prepare 1 stalk Celery
  8. Use 1 large carrot
  9. Provide Optional:
  10. Get 1 Bay leaf
  11. Prepare 1 tsp dry thyme or a few fresh sprigs
Steps to make Homemade Chicken and Egg Noodles:
  1. First, let's make the noodles! Using just egg yolks gives the riches egg noodle, but as mentioned in the description, you can use 1.5-2 whole eggs instead.
  2. Separate the whites from the yolk by carefully cracking the egg and letting the white fall into a bowl (make sure the yolk doesn't fall in!). *Egg whites can be kept in the fridge for 2 days or freeze well too.
  3. In a bowl, mix the flour, egg yolks and salt.
  4. It will be a little dry and crumbly, but once the dough starts to hold together, add about 2 Tbsp of water to get the dough just moist enough to knead.
  5. Form the dough into a ball and remove to a floured working surface.
  6. Knead with the palm of your hand for a few minutes until you get a smooth ball of dough. If it sticks to your hands or the surface, sprinkle more flour.
  7. Once the ball of dough is nice and smooth, roll it out as thin as possible. Again, sprinkle with a plenty of flour to prevent sticking.
  8. Roll the sheet of dough up like rolling a poster. Slice the dough roll to make the noodles. It can be as thick or thin as you like. Unravel the noodles and cut into smaller size. Dust with flour and let them sit out to dry out.
  9. While the noodles are drying, prepare the soup. I used chicken thigh because it stays tender even if boiled, but you can use breast meat.
  10. Slice the carrots and celery. Dice the onion. Leave the chicken whole.
  11. Add all ingredients except the noodles to a pot and cover with water (I added about 800-900 ml / about 3.5 cups). If using bay leaf and thyme, you can add it here.
  12. Bring to a boil on high, then reduce to a low simmer. Skim off any of the foam that arises from boiling the chicken. Let simmer on low for 45-60 min.
  13. Remove the chicken from the soup. Pull apart the meat with two forks or with your fingers.
  14. Return chicken to the pot and add salt and pepper to taste. Bring to a boil and add the noodles. Stir, turn to low heat and cook covered for another 20-30 minutes until noodles are soft.
  15. Adjust taste with salt and pepper. Serve into bowls as is, or if you really want to eat it country style, spoon it over mashed potatoes for a carbohydrate fest (lol). Great the next day too!

Basic Noodles: Lightly spoon flour into a measuring cup and level off. In a small bowl, combine flour and salt; blend well. Made from scratch this homemade chicken noodle soup with egg noodles is healthy. A great comfort food for colds, and when you are feeling sick. Made on the stove this old fashion soup has a broth made from bones.

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