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Egg noodles stir-fried with chicken and bacon
Egg noodles stir-fried with chicken and bacon

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We hope you got benefit from reading it, now let’s go back to egg noodles stir-fried with chicken and bacon recipe. To cook egg noodles stir-fried with chicken and bacon you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Egg noodles stir-fried with chicken and bacon:
  1. Get 3 pieces bacon
  2. You need 1 piece chicken (cut thinly)
  3. Prepare 4 nests egg noodles
  4. You need 1-2 cloves garlic (finely chopped)
  5. Use 1 small onion (half moon slices)
  6. Prepare 3 Tbsp sesame oil
  7. Use 1 Tbsp vegetable oil or sunflower oil
  8. Provide 3 Tbsp light soy sauce
  9. Prepare 1 TBsp dark soy sauce
  10. Prepare 1/2 Tsp sugar
  11. Take 1 Tbsp Sherry or Shaoxing rice wine or white wine (optional)
  12. You need Red pepper (optional)
  13. Take carrots (optional)
  14. You need spring onion (to garnish)
  15. Take Coriander (to garnish)
  16. Prepare chilli oil (optional)
  17. Provide 1 Tbsp water
Instructions to make Egg noodles stir-fried with chicken and bacon:
  1. Cut chicken and add 1 Tbsp of light soy sauce to marinate while preparing other ingredients.
  2. Prepare all ingredients next to you and the pan. In the small bowl (or jug), mix 1 Tbsp dark soy sauce, 2 Tbsp light soy sauce, 2 Tbsp sesame oil, 1/2 Tap sugar and 1 Tbsp sherry together and leave on the side.
  3. If you don’t have a saucepan, you can use your frying pan to cook noodles. Add water into the pan and bring it upto the boil. Add all egg noodles to the pan and cook as per instructions on the packet.
  4. When cooked, drain and leave on the side. Add 1 Tbsp sesame oil and mix them in order to prevent the noodles sticking together.
  5. Heat up the same pan then add cooking oil. Add bacon. When the bacon’s cooked, add chicken and fry them until they are nicely cooked.
  6. Add onion and garlic. Then stir-fry them together.
  7. Add red pepper and carrots then stir-fry them.
  8. Add noodles, water and mixed sauce to the pan. Mix them with tongs. Or a fork. Coat everything with the sauce.
  9. Stir-fry them with tongs or a fork until they smell nice or even get some char colour on some vegetables and meat. Add spring onion. Mix them well in the pan.
  10. Now noodles are ready to be served. Best served with your favourite chilli oil or chilli flakes.

I marinated the chicken with some soy sauce, oyster sauce. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator The protein can be chicken, prawns, egg or even tofu (use firm tofu). The egg noodles I bought are dried, so they are boiled briefly in water before they. We used chicken breast instead of mushrooms as we had it available. A tip to everyone about the eggs - add them when the recipe tells you to, but keep string / using tongs to mix through while cooking.

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