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The ingredients needed to prepare Chogochujang Korean Vinegar Red Chili Miso Sauce:
- You need For the easy sauce recipe:
- Take ❍ Miso
- You need ❍ Vinegar
- Take ❍ Sugar
- Prepare ❍ Mirin
- Get ❍ Soy sauce
- Use ❍ Coarsely ground red chilli
- Provide ❍ Garlic (grated)
- Provide ❍ Juice from grated ginger
- Get For the authentic recipe:
- Prepare ● Homemade gochujang
- Prepare ● Vinegar
- Get 1/2- tablespoons ● Mirin
- Use ● Garlic (grated)
- Prepare ● Juice from grated ginger
- Use ● Salt
- You need For a recipe using shop-bought gochujang:
- Provide ◇ Miso
- Provide ◇ Gochujang (shop-bought)
- Take ◇ Vinegar
- Prepare ◇ Mirin
- You need ◇ Sugar
- Provide ◇ Coarsely powdered chilli (Korean)
- You need ◇ Garlic (grated)
- Provide ◇ Juice from grated ginger
Steps to make Chogochujang Korean Vinegar Red Chili Miso Sauce:
- For each recipe, just combine the ❍, ● and ◇ ingredients. Before serving add some lemon juice to refresh the taste.
- Adjust the amount of garlic and ginger to your taste. Add some toasted sesame seeds and chopped green onion, if you like.
- [Related recipe] Korean-style streamed aubergine and baby scallops with chilli, vinegar, and miso sauce. - - https://cookpad.com/us/recipes/147024-steamed-aubergine-and-baby-scallops-with-chili-vinegar-and-miso-sauce
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